Instead of gobs of heavy blue cheese dressing dripping off a wedge of tasteless iceberg lettuce I pair a hearty fall cabbage with a bright lemon tahini dressing, toasted pine nuts and pomegranate seeds.
Simple, Fun and always Nut Free
Instead of gobs of heavy blue cheese dressing dripping off a wedge of tasteless iceberg lettuce I pair a hearty fall cabbage with a bright lemon tahini dressing, toasted pine nuts and pomegranate seeds.