Mushrooms roasted with fresh thyme take on a deep earthy flavor that is undeniably addictive
Not So Spring Rolls
A winter inspired baked spring roll.
Braised White Beans
Slow cooked braised white beans and kale for breakfast, lunch or dinner.
African Pineapple Kale Pizza
Simple, quick and sure to satisfy vegans, vegetarians and omnivores
Ultimate Kale Salad with Creamy Vegan Green Dressing
This weekend winter finally arrived here in New England but before the first flakes started falling I managed to get one last hearty kale harvest from my garden. This kale salad is bursting with flavor, tossed in a healthy and creamy dressing that can stand up to kale. This kale salad can honestly make non… Continue reading Ultimate Kale Salad with Creamy Vegan Green Dressing
Nut Free Granola
A simple satisfying nut free and low sugar granola.
Roasted Cabbage Wedge Salad
Instead of gobs of heavy blue cheese dressing dripping off a wedge of tasteless iceberg lettuce I pair a hearty fall cabbage with a bright lemon tahini dressing, toasted pine nuts and pomegranate seeds.
Mushroom Gravy
It doesn't need to be Thanksgiving to crave a warm, thick gravy to pour over squash, potatoes or stuffing.
Spaghetti Squash Burrito Bowl
This is a super easy, comforting and filling weeknight meal that is fun to make and easy to customize. I love spaghetti squash because it cooks quickly, doesn't need to be peeled and comes bowl included. This festive meal can be made in less than an hour and is a perfect meal on cool, fall evenings.… Continue reading Spaghetti Squash Burrito Bowl
Quick Pickled Red Onion
Life changing pickled red onions to go on just about everything.
Not So Nutz 